Berry Honey highlights the versatility of a pantry basic that’s the “bees knees.” How many things can you think of that pair well with berries and honey?
This recipe is a versatile little sauce that can be drizzled over ice cream–I think vanilla would be awesome–pancakes, waffles, fresh fruit. We used it in place of maple syrup over Honey-Lemon Cottage Cheese Pancakes.
Ooh…put it on toast!
Quick prep and readily available ingredients make this Berry Honey a great addition to your pantry.
![](http://www.mormonmavens.com/wp-content/uploads/2019/09/berry-honey-2-150x150.jpg)
Berry Honey
2019-09-12 00:14:31
![](http://www.mormonmavens.com/wp-content/uploads/2019/09/berry-honey-2-150x150.jpg)
Ingredients
- 2 cups fresh strawberries, raspberries or blackberries
- 1 cup honey, mild
Instructions
- Blend berries until smooth. Strain through a fine mesh strainer into a medium bowl and discard seeds.
- Let puree stand 10 minutes and skim off any foam.
- Whisk the honey into the puree. Transfer to a jar with a lid.
Notes
- Keeps in refrigerator for up to 2 weeks.
Adapted from Magnolia Journal
Adapted from Magnolia Journal
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