We have a guest post today. My husband decided to cook breakfast one day and he thought it might make a good Mormon Mavens post! Perfect for me because I have had a long day and don’t have time to whip up something myself. Good thing he dictated the recipe to me that day.
Ingredients:
4-6 large eggs, beaten ( add 1 T. of water to this)
1 t. all-purpose seasoning
2 t. freeze-dried spinach, re-hydrated
1 t. chopped green onion
1 t. freeze-dried mixed bell peppers, re-hydrated
1/4 cup sausage crumbles
1 cup Colby Jack cubes
1. Heat 1 T. of oil (he used coconut oil) over medium-high heat in a medium skillet. Add vegetables and saute for a couple of minutes.
2. Add beaten eggs with seasoning, and the cubed cheese. Stir until cheese is melted and all ingredients are blended over medium heat.
3. Transfer to a greased round baking dish and put in a 350 degree oven for 8-10 minutes. Top with grated Mozzerella cheese and heat until that is melted.
Source: Mike Jenkins.
Mike's Baked Frittata
2016-02-10 06:28:51
Ingredients
- 4-6 large eggs, beaten ( add 1 T. of water to this)
- 1 t. all-purpose seasoning
- 2 t. freeze-dried spinach, re-hydrated
- 1 t. chopped green onion
- 1 t. freeze-dried mixed bell peppers, re-hydrated
- 1/4 cup sausage crumbles
- 1 cup Colby Jack cubes
Instructions
- Heat 1 T. of oil (he used coconut oil) over medium-high heat in a medium skillet. Add vegetables and saute for a couple of minutes.
- Add beaten eggs with seasoning, and the cubed cheese. Stir until cheese is melted and all ingredients are blended over medium heat.
- Transfer to a greased round baking dish and put in a 350 degree oven for 8-10 minutes. Top with grated Mozzerella cheese and heat until that is melted.
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