Going, going, gone!
Found these little gems on a cute blog called Flour Me With Love. If you like Almond Joy candy bars, these gooey little guys will crack your coconut! And to those of you who don’t, I say: C’mon, give coconut a chance. 😉
Ingredients:
1 box of family size Chocolate Fudge brownie mix
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) bag coconut
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) bag coconut
1/4 C milk
1 C chocolate chips, melted
1/4 C almonds, crushed (or I thought whole almonds might work too*)
- Preheat your oven to 350* and line mini muffin tins with paper liners
- Prepare brownie mix according to the directions, and fill muffin cups only half way.
You know we licked that bowl clean!
3. Bake brownies for 12 minutes.
4. While the brownies are baking, mix together the coconut, milk and sweetened
condensed milk
5. Remove brownies from the oven and spoon “mounds” (get it, Mounds??…Almond
Joy??…Ok..never mind.) of coconut on top of the brownies, being careful not to let the
gooey mess spill over the edges.
6. Bake another 14-16 minutes. The coconut will get nice and toasty. =)
7. Melt the chocolate chips in microwave or over a double boiler. You can add a little
Crisco to thin it out, if you’d like, for easier drizzling. (you can lick that bowl too)
8. Obviously, the next step is to drizzle the chocolate over the coconut and sprinkle the
nuts on top. OR* you could press a whole almond into the brownie before loading on
the coconut. Just an idea.
9. Cool completely before removing from paper liners. Enjoy!
*Almond Joy is a trademark of the Hershey Company
*P.S. I just found out that this was originally made in regular sized muffin tins. Even
Better!! Interesting that the baking time still worked out nicely.
*P.S. I just found out that this was originally made in regular sized muffin tins. Even
Better!! Interesting that the baking time still worked out nicely.
Made these today. The brownie part really sticks to the paper wrapper, and I am wondering if the brownie was just undercooked or if that is just the way it is….anyone else have this issue? Other than that, they are delectable!
Made these today. The brownie part really sticks to the paper wrapper, and I am wondering if the brownie was just undercooked or if that is just the way it is….anyone else have this issue? Other than that, they are delectable!
Very interesting that the baking time still worked out nicely. Thanks for letting me know. Your photos turned out LOVELY, by the way, Lisa!! I think next time I need to mound it up a little more in the middle. 😉
Very interesting that the baking time still worked out nicely. Thanks for letting me know. Your photos turned out LOVELY, by the way, Lisa!! I think next time I need to mound it up a little more in the middle. 😉
I did make these in a regular size muffin tin 🙂
Thank you so much for the feature, it is greatly appreciated! I'm so happy that your family enjoyed them as much as ours does!
*just a note, I made mine in a regular size muffin tin.
Almond Joy is my hubby's favorite candy bar, so these might have to be his valentine this year! They look fantastic!
Almond Joy is my hubby's favorite candy bar, so these might have to be his valentine this year! They look fantastic!
mini muffin tin? I would have to make these in a regular muffin tin! 🙂 YUM!
mini muffin tin? I would have to make these in a regular muffin tin! 🙂 YUM!
Absolutely love the pic. These look so yummy.
Thanks, Julie =)
Those look awesome! Love that top pic, by the way.