This recipe originally posted on November 7, 2013. I am cheating today, but now that I look at this dish, I am inspired to make it again really soon!
This started out as someone else’s recipe but when I couldn’t find a key ingredient, I just changed it into my own with a different sauce. Hope you enjoy it. It’s quick and easy and has some healthiness to it.
Ingredients:
1 13-oz. package frozen cheese tortellini, about 3 cups
1 10-oz. package frozen broccoli florets, about 3 cups
2 T. butter
1 1/4 lb. boneless, skinless chicken breasts (I used the tenders) cut into 1-inch cubes
Creamy Cauliflower Sauce.
1. Cook tortellini and broccoli in large pot of boiling water for 10 minutes or until tender. Drain well.
2. Melt butter in large skillet on medium-high heat. Add chicken and stir fry for 5 minutes or until lightly browned.
3. Add chicken to tortellini and broccoli mixture. Gently mix well until chicken is distributed evenly.
4. To serve, spoon desired amount of tortellini mixture onto plate and top with the Creamy Cauliflower Sauce or your favorite Marinara.
- 1 13-oz. package frozen cheese tortellini, about 3 cups
- 1 10-oz. package frozen broccoli florets, about 3 cups
- 2 T. butter
- 1 1/4 lb. boneless, skinless chicken breasts (I used the tenders) cut into 1-inch cubes
- Creamy Cauliflower Sauce.
- 1. Cook tortellini and broccoli in large pot of boiling water for 10 minutes or until tender. Drain well.
- 2. Melt butter in large skillet on medium-high heat. Add chicken and stir fry for 5 minutes or until lightly browned.
- 3. Add chicken to tortellini and broccoli mixture. Gently mix well until chicken is distributed evenly.
- 4. To serve, spoon desired amount of tortellini mixture onto plate and top with the Creamy Cauliflower Sauce or your favorite Marinara.