This is a quick, convenient fix that satisfies youth and adults. Nothing wrong with a little convenience!
Ingredients:
brownie mix (family size)
2 pkg. refrigerated cookie dough (the kind that is scored)
24 snack size Reese’s cups
Directions:
1. Preheat oven to 350.
2. Push 1.5 squares of break-apart refrigerated cookie dough into the bottom of each section of a muffin
tin.
3. Place 1 Reese’s cup upside down on top of cookie dough.
4. Top with prepared brownie mix, filling 3/4 full.
5. Bake for 18 minutes.
Notes: Obviously you could half this recipe. Next time, I think I would opt to use homemade cookie dough. I loved using the square baking mold as opposed to the traditional round muffin tin.
Source: www.stockpilingmoms.com
love your photo!
love your photo!
I can't remember where I got the pan but I've seen them around. You may try Kohl's or Bed, Bath and Beyond.
I can't remember where I got the pan but I've seen them around. You may try Kohl's or Bed, Bath and Beyond.
I CANNOT WAIT to try this, Amy! Where'd you get the square muffin tin? It's so cute!
I CANNOT WAIT to try this, Amy! Where'd you get the square muffin tin? It's so cute!
yummy! deff will try this.
Sounds so good!
Sounds so good!