I had all intentions of having lovely little baby red potatoes, boiled and buttered, salted and peppered for dinner one night. Those babies sat there on my kitchen counter for a week. Finally, I just had to peel them (the skins were looking a little rough), cut them up and fry ’em in a pan. Ahhh…..
Country Fried Potatoes
2016-04-05 07:53:24
Simple, delish.
Ingredients
- 1/3 cup coconut oil
- 1 pkg. of baby red potatoes, peeled and cubed
- 2 T. minced onion
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
Instructions
- In a medium nonstick skillet, heat coconut oil over medium-high heat.
- Add potatoes and cook, stirring occasionally, until potatoes are golden brown.
- Add minced onion. Be sure not to put these in too early because they will burn.
- Season with salt, pepper, garlic powder and paprika.
- Serve hot.
Notes
- These potatoes are kind of plain, but the add-ins are endless! Be creative.
Adapted from allrecipes.com
Adapted from allrecipes.com
Mormon Mavens https://www.mormonmavens.com/