Muffins don’t have to be off-limits if you are trying to reduce your use of refined flour, as evidenced by these tasty banana-y, chocolate chip-y, oatmeal-y muffins!
This particular recipe was a big hit on our old recipe blog and was originally posted by one of our first blog contributors, Jamie. So we thought we’d bring it back for a reappearance on this blog.
Keep in mind that this recipe is not meant to be a complete replacement for regular flour muffins. Because there’s no flour–not even any gluten-free or alternative flours–the consistency is dense and not fluffy. But I thought they were a great breakfast and snack option to have around, and I snacked on these frequently after making them.