First of all, ignore the cut in the pie tin. I got too excited and cut too deep! This pie is soo yummy! It tastes chocolatey and light all at the same time! You could soo add some topping to this but, really it doesn’t need it. Its delicous! And its super easy to make!Happy “pi” day!
1 square of baking chocolate
1 stick of butter
Melt these two together in the microwave and stir really well to make sure all the chocolate is incorporated.
1 cup of granulated sugar
1 tsp. vanilla flavoring
Stir these into the chocolate mixture and stir really well.
2 eggs
Stir in one egg at a time and mix well. Making sure all ingredients are incorporated well.
Bake in an unbaked pie shell at 350 degrees for 30-40 min. The pie will settle while it cools. Then put it in the fridge until your ready to serve. It is addicting!