With Every Decision

choose-you-this-day-whom-ye-will-serve

Have you ever seen that movie, The Paper?  I saw it once on TV.  It was edited, obviously. It’s a rated R movie so I wanted to make that clear from the get-go.  

Anyway, there is a scene in this movie that I will never forget because it made an impression on me.

The main character (played by Michael Keaton) is working on a huge story for his newspaper, The Sun.  I mean, this story is ginormous if he can get it verified and to press before the paper “goes to bed”.  He’s supposed to be meeting his very pregnant wife (played by Marissa Tomei) and her parents for dinner.  But he’s late.  Again.

He calls her to explain why he’s late.  She’s heard these excuses way too many times and is fed up.  She feels that he cares more for the paper than he does for anything else.

During this phone call, she surprises him with this:

Wife:  You know that. – Let me give you a hypothetical.

Husband (annoyed):  Really?

Wife:  A guy breaks into the apartment. – Breaks into the apartment.  He’s got a gun, holds it to my head.  He says, “I blow your wife’s brains out or I blow up the “Sun” building.”  Choose. Now. What do you say?

Husband:  What do you think I say?  It’s ridiculous. It’s not gonna happen.

Wife:  That is exactly my point. It is never one big dramatic choice.  It is little, vague situations every day…and you’re either there or you’re not.  If you keep waiting for the guy with the gun to show up, it will be too late.

That stuck with me.  Because our lives our mostly about all the little decisions that we make every day.  Those are what really define us, right?  I mean, sure, there are big decisions like marriage.  But we don’t have ginormous, dramatic decisions to make every day.  Our days are crammed with little decisions.

Which, when you think about it, makes each of those decisions a lot more meaningful.   (And obviously, I’m not talking about decisions such as “should I have Frosted Flakes or Cheerios?”)  The mundane (or what we think of as mundane) acts of service each day, such as making a meal for your family or smiling at the cashier.  Decisions on what kind of media we decide to watch or not watch.  The thoughts that we allow to take hold in our minds.  Whether we will read the scriptures.  All these “little, vague situations every day” give us ample opportunities to show what we’re made of. 

And we’re either there or we’re not, to paraphrase Marissa Tomei’s character.

quote-bednar-families-1173309-gallery

from lds.org

All these decisions, like the ones mentioned in Elder Bednar’s quote above, are little brushstrokes “on the canvas of our souls”.  Up close each brushstroke may not seem important, valuable, or beautiful.  But stand back and these decisions and actions are part of a beautiful picture that we paint.  

Every day.  

With every decision.

Let us paint something beautiful with each brushstroke.

 

Fast & Creamy Polenta

fast-creamy-polenta

 

Ever have one of those weeks where you feel like you just can’t breathe, but you know you have to get certain things done come heck-or-high water?  This week.  Yep.  Pretty much.  For today’s post I thumbed through my magazine clippings for a quick and easy recipe to share with you and found one that I have been wanting to try for quite a while.  How do you feel about polenta?  I have had some yummy versions over the past couple of years and found this recipe in our local paper supplement. Hope you enjoy it!

Fast & Creamy Polenta
Serves 4
"Creamy polenta (cornmeal) is to Italians what mashed potatoes are to Americans." -- relish.com
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Ingredients
  1. 4 cups water
  2. 1 t. coarse salt (I used sea salt on hand)
  3. 1 cup instant polenta
  4. 1/2 cup mascarpone cheese or cream cheese (where in my store is the mascarpone? I used Neufschatel)
  5. Chopped parsley
Instructions
  1. Bring water to a boil in a heavy saucepan. Add salt.
  2. Whisk in the polenta in a steady stream until well combined.
  3. Remove from heat. Stir in cream cheese. Top with parsley.
Notes
  1. Okay, so this doesn't look so creamy. Apparently I thought that the tube of polenta was the instant. LOL! There is obviously another version of polenta that I did not see, and the Walmart guy and I searched everywhere! But this was still good. See how we learn as we go?
Adapted from relish.com
Adapted from relish.com
Mormon Mavens https://www.mormonmavens.com/

Fudgy Banana Skillet Cake

fudgy banana skillet cake 2

I gotta put a disclaimer on this one.

You may not like this.

No, don’t run away!  Just hear me out for a little bit.

It’s Vegan.  

It’s Paleo.

Okay, if you are a die-hard, flour-filled cake lover you can run now.  (Honestly, my kids did, but they don’t have the evolved taste buds that I do.)

Here’s my situation:  I have Leaky Gut.  And while I do make stuff for the family that has wheat and dairy (two foods I’m not supposed to have anymore) I do try an occasional alternative recipe in an attempt to find treats that might be “legal” for me.  And I’ve found that you have to make a taste adjustment most of the time–that’s something I’ve started to get used to.  

So I actually like this recipe!

What does it have going for it–besides being wheat and dairy free?

It mixes up IN the skillet.  Less dishes.

It’s ready pretty quickly.  Cravings kept at bay while it bakes.

It uses ingredients I already have on hand.  Yes!

It’s rich and fudgy.  Oh, yesssssss!

Is it my favorite cake in the world?  No.  That’d be one o’ them there flour-filled cakes of my yesteryear.  <sigh>

But I think it does fit the bill if you are someone who has to or wants to eat treats without grains or animal products and want something rich and chocolate-y.

I would recommend adding some dairy-free ice cream or whipped topping when serving, though.  It just needs a little creamy loveliness to balance out the fudgy!

fudgy banana skillet cake 1

Fudgy Banana Skillet Cake
A fudgy flourless, vegan "cake".
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1/4 cup coconut oil
  2. 1/2 cup unsweetened cocoa powder
  3. 1 cup mashed banana (I used 3 small bananas)
  4. 1/4 cup pure maple syrup
  5. 1 cup almond butter
  6. 1/2 tsp. baking powder
  7. 1/4 tsp. salt
  8. 1 tsp. vanilla
Instructions
  1. Preheat oven to 325 degrees.
  2. In a large cast iron skillet set over low heat, melt the coconut oil completely.
  3. Turn off burner and add remaining ingredients, whisking well to combine.
  4. Run a rubber spatula around the edge of the skillet to get the batter down with the rest of the ingredients.
  5. Bake for 15-20 minutes or until the center is mostly set.
Notes
  1. It should be pretty moist still so don't bake it until a knife comes out clean--that's too done. It took 20 minutes in my oven. Cast iron retains heat well, so this will continue to cook a little when you take it out of the oven.
  2. Serve with ice cream or whipped topping (dairy or not--you decide).
Adapted from Happy Healthy Mama
Mormon Mavens https://www.mormonmavens.com/

 

Temper Your Temper

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It hit me the moment I sat down, all in a huff.  I’m a hypocrite.

This morning I slept in because of the late BYU game last night (No, I don’t want to talk about the game!) and started thinking about what to feed the missionaries coming over for dinner following afternoon church today.  I picked a couple of recipes out–one to make after church and one before–and began working on the dessert recipe.

I could just get it all done in time.  IF I hurried!

In between my rushing around with ingredients I barked out an order for my 7-year-0ld to get in the bathtub.  And he immediately rushed in, got in the tub, and scrubbed up obediently.

NOT.

No, he dawdled.  He whined.  He stalled.

He was ruining my no-room-for-error plan!

And then I remembered….oh my gosh, I haven’t prepared a Morsel post for today!  Dangit!

So I rushed in to the computer trying to remember the topic I had thought of during the week.  What was it…..

Nothing.  Nothing came to mind.  My topic was gone!

Okay, what can I post about?  What have I been thinking about this week?  Lemme check lds.org real quick.  Anything there?  Hmmm.  Pinterest graphic quotes?  Maybe.

And then…

“Mom?”

“What?”

“Mom!!”

“What???”

“MOM?”

“WHAAAAAAT??!?!?!?”

“MOOOOOOOOOOM!!!”

And the anger fueled me as I sprang from my chair and stomped into the bathroom where my little 7-year-old squatted in the bathtub.  

“Um…I….um….I’m gonna…um…wait until the water is….um….cooler before I scrub up, okay?”

<insert ridiculous Mom lecture here on various points including, but not limited to:  listening, hurrying up, making Mom late, what we don’t have time for, etc.>

Then I huffed and stomped back to my chair and sat down, as stated previously, in a huff.

Now, back to my SPIRITUAL THOUGHT POST.

Yeah.  I’m a hypocrite.

Here I was trying to impart some kind of profound/spiritual/inspirational/motivational/thought-provoking message to our readers, and what was I doing?

Being a jerk.

<sigh>

Sometimes “material” presents itself.  

In my Sunday morning rush (and shouldn’t I NOT be rushing around on the Sabbath?) I had allowed my self-induced stress to creep into my reactions to my son.  

Was it his fault that I didn’t get up in time to calmly make a dessert for dinner?  Was it his fault that I had gotten him into the bathtub during the crucial final hour before leaving for church?  Was it his fault that I was too busy worrying about a blog post to “bother” with helping him at bathtime?

Of course, the answer is….no.

So, here I sit.  Waiting for my probably-failed new recipe to come out of the oven.  I’m late for church because it took longer than I thought to bake.  And it stresses me out a little (I hate being late!). 

But I feel pretty good. 

Because I have a 7-year-old who quickly and lovingly obliges his mom when she asks him to forgive her for losing her temper.

So I’m one lucky mom.

h

 

Enchilada Sauce

enchilada-sauce

So, this beach trip my son-in-law wanted me to mentor him in making Chile Rellenos from scratch.  I was glad to do it, since no one realizes how much work that is and having another family member aware of that will score more points for me on Christmas Eve when I am in the kitchen all day preparing our traditional Mexican meal.  I told Allen I would provide the sauce if he would do everything else.  I found this recipe on my Thrive website and I already had all of the ingredients, so it was easy to take the ingredients to the beach and make the sauce there.

Enchilada Sauce
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Ingredients
  1. 2 1/2 c. water
  2. 1 t. chili powder
  3. 1 t. cumin
  4. 1/8 t. cayenne (or chipotle powder)
  5. 1/4 t. THRIVE Chef's Choice
  6. 1 T. THRIVE Chopped Onions, Freeze Dried (I had to use fresh onion this time)
  7. 1 T. minced garlic
  8. 1 t. THRIVE Tomato Powder
  9. 2 T. THRIVE Green Chili Peppers, Freeze Dried
  10. 1/3 c. THRIVE Espagnole (Savory Beef Gravy)
  11. 1 1/2 t. lime juice
  12. 1 T. THRIVE Cilantro
  13. 14 c. sour cream
Instructions
  1. Combine all ingredients in a small pan, except sour cream, bring to a boil, reduce heat and simmer 4-5 minutes.
  2. Puree sauce in blender until smooth.
  3. Return to pan and heat to a simmer. Turn off heat and fold in the sour cream.
  4. Use as a sauce for enchiladas or chile rellenos.
Adapted from Thrive Recipes
Adapted from Thrive Recipes
Mormon Mavens https://www.mormonmavens.com/

Easy Queso Blanco

queso blanco

Sometimes you just need some oozing, melty cheese.

Now, to get this one right and achieve oozing, melty nirvana you really do have to use White American cheese.  

Wanna know how I know that?  

Failed attempt.  That’s how I know that.  I tried subbing Monterey Jack and queso fresca and ended up with a big ol’ blob of seized cheese curd.  Even after a trip to the blender, it just couldn’t be saved.  

Time of death: five minutes before I ran to the store to get the good stuff.

Using the microwave makes this a super easy dish.  I mean, you can really do this in less than 10 minutes, you know?  

And it’s a crowd pleaser.  

Wanna know how I know that?  

Successful attempt.  That’s how I know that.  Multiple children crowded around dripping oozing, melty nirvana all over my kitchen counters.

Yep.  Sometimes you just need some oozing, melty cheese.  And maybe an ice-cold Dr. Pepper to wash it down with. 😉

Easy Queso Blanco
Oozing, melty cheese nirvana. From the microwave--easy!
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1.25 pounds of White American Cheese
  2. 2/3 cup whole milk
  3. 1/2 cup cold water
  4. 1/4 cup diced green chilies
  5. 2 pickled jalapenos, chopped
  6. 1 Tbsp. pickled jalapeno juice
Instructions
  1. Cut the cheese (ha ha ha......sorry) into 1" cubes and place into a large microwave-safe bowl with the milk and water.
  2. Microwave on high for 5 minutes, stopping two to three times to stir the melting mixture.
  3. Use a whisk to incorporate the melted cheese fully into the milk/water.
  4. Add the remaining ingredients, stirring well to combine.
Notes
  1. White American cheese can be purchased at the deli counter. My grocery store only had Boar's Head brand, but it was super tasty.
  2. I had never heard of pickled jalapenos before! But there they were, right in the Hispanic food aisle. I had to hunt a little bit, but I found one brand--La Costena.
  3. You can serve this as a dip OR as a sauce for a Mexican dish.
  4. Store any leftovers in the fridge and simply reheat in the microwave 30 seconds at a time, stirring well, until it's heated through.
Mormon Mavens https://www.mormonmavens.com/

Busier Than God Ever Intended

if you don't have time to pray and read

 

I remember the first time I saw that quote.  Somebody–can’t remember who–posted it on Facebook.  But what I do remember, is how it cut me right to the core.

Why?  Well, I’m sure you can guess. 

I’ve been much TOO busy lately.

Summer was chaotic, or at least it felt that way.  It seemed as though I was constantly putting out fires or spinning plates or whatever analogy works here.  I kept thinking, “Okay, but after ______ is all done, I’ll be able to relax and work on some fun projects, organize my time, and get my life in order!”

Yeah.

That time never came.

Or if it did, I was too exhausted to notice it.

Now couple that busyness with this confession:  
  I stink at remembering to pray and read scripture.  <guilty face>

As I was driving around town dropping off some kid to some thing this week, I pondered how sad it is that I am so prone to just let those VERY important things just drop out of the picture.  I know we all struggle with eliminating bad habits and maintaining good ones; but these habits just seem especially hard for me to nurture.  And yet, they are so very vital to my happiness.  

And as I pondered this neglect, a song popped into my head.  

“My Goodness” by The Belle Brigade

Now, I have no idea what the artist’s thought process was in writing this song.  I just know that, in that moment, the verses seemed particularly meaningful to me.  For my purposes, let’s just say that “my goodness” and “my love” have to do with my spiritual well-being and my relationship with deity.

My goodness is a tumbleweed, blowing away from me
I neglected the garden, it wilted and it hardened
Like a lifeless bouquet I let it blow away

My love is a broken wing
And it doesn’t beat
I neglected the arrow that tore into the marrow
In a feather cascade I let it blow away

Wow.  Seems really depressing, huh?

But my point is, I have been negligent.  And the result is….well….a wilted spiritual garden that yields no fruit.  A broken wing that makes it hard to soar above problems.

And all this frustration, stress, anxiety, irritability.  

Why?

Because I tried to do it all backwards.

 

Mormon Ad--Spread Too Thin

And see that all these things are done in wisdom and order; for it is not requisite that a man should run faster than he has strength. And again, it is expedient that he should be diligent, that thereby he might win the prize; therefore, all things must be done in order.
Mosiah 4:27

I didn’t put first things first.  I did it out of order.

You’ve seen it.  We all have.  That object lesson with the rocks, pebbles, and sand.  It’s been done to death but that’s because it’s just so dang applicable.  And just in case you are the one person on earth who doesn’t know what I’m talking about….

 

 

I’ve been pouring sand into my jar first, stuffing a few pebbles in, and shrugging my shoulders that the rocks didn’t fit.  “Oh well,” I said.  “Maybe there’ll be room for them tomorrow.”

Problem is, tomorrow is a really bad day to work on good habits because it’s always in the future.  It’s never in the present.

Now, as much as I’d love to say, “And now to tell you all about how I slayed the busyness monster and reclaimed my spiritual life”…well…I’m just not there.  

Yet.

I’m in the awareness phase.  The phase where you realize your awful situation and are, well, kinda stymied as to how you got yourself there and why you struggle so much!  But it’s a good phase because it’s a beginning. 

Or can be, if you take action from awareness.

So, this is me.  Moving from awareness to action.  

So while you wait for me to start that post–you know, the “And now to tell you all about how I slayed…” post–how about we both watch this epic General Conference address by Elder Oaks and start figuring out how to stop just being busy and how to sift through the GOODS and BETTERS to make sure we are doing the BESTS first.

Because really, I just don’t want to be THAT busy.

 

 

Welcome to the New Blog!! Wanna Win Some Stuff??

Welcome to the New Blog pic

YESSSSSS!!!!

Finally, it’s here–the new blog!   We’ve been working on the transition for more than a year and are tickled pink that it’s finally time to unveil our labor of love!  

When Mormon Mavens was first started back in 2011, it was with an army of  twelve recipe authors who just wanted to share their favorite recipes with the world.  Over the years, as different Mavens have come and gone, that number has steadily condensed.  And now, at the dawn of our 6th year of blogging, it’s an operation run by two sisters who enjoy it too much to quit!  We also want to broaden our horizons and take on some new projects here on the blog.  We’re excited to see what the future holds here at MM!

And to celebrate, we’d like to offer a wonderful giveaway–our biggest one yet!  

At this point, you’re like “blah, blah, blah” what can I win already?! 

Hold your horses!  Here you go…..

Main Giveaway Group

Embroidered Logo Apron with pockets, $50 Williams-Sonoma Gift Card, Set of 3 Stainless Steel Nesting Bowls, Set of 4 Melamine Tasting Spoons

You’re probably more excited about the $50 Williams-Sonoma Gift Card, right?  

Gift Card

But guess what?  We’re stupid-excited about the APRON!!!  I mean, come on, it’s got our flippin’ logo EMBROIDERED on it!  Isn’t it gorgeous???  Many thanks to Life’s A Stitch for the beautiful work!  And the apron’s got pockets–yasssssssss.

Apron Embroidery Closeup

Okay, okay.  Anyway, we couldn’t help but include some matchy-matchy items from World Market in this fun prize package as well.

Nesting Bowls

 

Tasting Spoons Closeup 

So what are you waiting for?  Get on down to that giveaway form and get your entries on!

Winner will be announced on September 13!

(Prize package will be shipped only to continental US; giveaway sponsored solely by Mormon Mavens)

a Rafflecopter giveaway

square social giveaway graphic

Copycat Taco Bell Baja Sauce

I fell in love with the sauce years ago when I was pregnant with one of my five kiddos.  Hmmm.  Which one was it?  I think it was #4?  Yeah, let’s go with that.

I used to send my husband on Taco Bell runs to get me Steak Quesadillas with Baja Sauce and an Apple Empanada for dessert.  Man, that would really hit the spot.  Unfortunately, that “spot” is now all over my hips and thighs.

But I digress.

I went in search of a copycat recipe for it and have been really pleased with this version. 

And, of course, a little Cholula sprinkled on top is always good!

Visit my Thrive blog to get the recipe for the Firecracker Chicken Casserole from the pic!

Copycat Taco Bell Baja Sauce

Copycat Taco Bell Baja Sauce

 

Copycat Taco Bell Baja Sauce
Yields 1
A creamy, mildly spicy sauce.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 1 cup mayonnaise
  2. 1 Tbsp. white vinegar
  3. 1/4 tsp. black pepper
  4. 1/4 tsp. ground cumin
  5. 1/4 tsp. onion powder
  6. 1/4 tsp. ground red pepper
Instructions
  1. Combine all in a bowl and whisk well. Refrigerate until ready to use.
Notes
  1. The spices take a little while to bloom. Be patient!
Mormon Mavens https://www.mormonmavens.com/

Cake Mix Cookies

cake mix cookies

 

If you know me at all, you know I love simple ideas with great results.  This cookie recipe fits the bill.  You can take just about any cake mix, add eggs and butter, and then just about any add-ins that you can imagine.  Here’s an idea:  yellow cake mix, macadamia nuts, white chocolate chips.  Yep, that easy. Wait, here’s another one:  Spice cake mix, walnuts, Craisins.  Oh my gosh, I can’t stop.  Enjoy.

Cake Mix Cookies
Easy, peasy cookie.
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Ingredients
  1. 1 box German Chocolate Cake Mix
  2. 2 eggs
  3. 1/2 cup butter, melted
  4. 1/2 cup quick oats
  5. 1 cup semi-sweet chocolate chips
Instructions
  1. Combine all ingredients and mix until well-blended.
  2. Use a cookie scoop to transfer dough to a parchment-lined cookie sheet.
  3. Bake at 350 degrees 8-10 minutes. Cool on wire rack.
  4. Hide from everyone until you are ready to serve.
Notes
  1. Have fun with add-ins and different flavored cake mixes!
Mormon Mavens https://www.mormonmavens.com/