This cobbler is fabulous to make in the summer during peach and blueberry season. This is requested often in the summer at our house, and it is a great dessert to share with friends.
Peach and Berry Cobbler
1. For topping stir together in a bowl:
1 cup all purpose flour
½ cup sugar
1 ½ tsp baking powder
Add: ½ cup milk
¼ butter (softened)
2. For filling, in saucepan stir together:
¼ cup brown sugar
1 TBSP cornstarch
½ cup cold water
Add: 3 cups sliced peaches
1 cup blueberries
Cook and stir over medium heat until thick and bubbly.
Add: 1 TBSP butter, 1 TBSP lemon juice
3. Pour into casserole dish.
Spoontopping in mounds over hot filling. Spread evenly over filling as well as you can.
Mix together 2 TBSP sugar and ¼ tsp cinnamon and sprinkle over top. Bake 350° for 35 minutes. Serve with ice cream if you want! Delicious!
Winter Cobbler: You can substitute frozen berries for fresh, and canned or frozen peaches, instead of fresh, with ½ cup peach syrup instead of cold water.
Source: My amazingly talented and brilliant friend Ninette Galbraith! : )
Here’s one of my hungry teenagers. He gobbled up 2 plates of this yummy cobbler and came back asking for more, but it was all gone! Do I have to make a double batch of everything? 🙂
I made this recipe, but instead of blueberries and peaches, I used fresh blueberries and fresh cranberries because that's all we had. 1 and 1/4 cup cranberries, and 2 and 1/4 cup blueberries instead – it was DELICIOUS, and beautiful. The deep purple color was gorgeous. If I could attach the picture to this comment for you, I would. My grandparents even said it was the most delicious 'topping' recipe they've had in their almost 70 years. THANK YOU for making our family dinner have a wonderful dessert!