Image from LDS.org.
Finding Peace
Image from LDS.org.
Slow cooker or crockpot. However you say it, this is probably my most favorite kitchen tool. How much fun is it to throw a bunch of ingredients into a pot, put the lid on, plug it in and come home to dinner? I was at my sister’s house last week and she had just started her new job and asked me if I would mind throwing the Taco Soup in the crockpot and making the Sweet Corn Cakes (another recipe–stay tuned). I was delighted to help out and we had just had this recipe a couple of weeks before at her house and I was excited to have it again! You do need to brown some ground beef and add it at the end of the cooking time, but that was no problem. I think you will really enjoy this–I sure did! And of course the house smelled wonderful all afternoon.
This is a great dish to have during these crazy busy days leading up to Christmas, when we are all over-extending ourselves with holiday prep. You know I’m right.
We have been serving as Church Service Missionaries in the Welfare Services Department of our church. Our area of focus is in a regional Home Storage Center where members of our church, as well as those who are not members, can come and purchase pre-pack and bulk items of foods such as flour, wheat, sugar, beans, etc. for everyday use or for food storage. Ask me about the Hot Cocoa Mix. We have been doing this for a few months now and have really enjoyed our service.
This past week things were a little slow, until a young mom came in to buy a couple of items while she was in the area. She does not live locally, but sometimes stops by when she is in town on business and picks up a few things. She was probably in her 30’s, and was just a delight to talk to. She radiated the spirit of the Gospel: her light was warm and beautiful. As I sat there chatting with her about her current assignment in church–she is Primary President in her congregation–I was struck by how strong her testimony was of the Savior and living the Gospel–she has only been a member of the church for 4 years!
I am 58 and was baptized at 8 years old, and she is more spiritually mature than I am. I was honored and blessed to be talking to her and I kept thinking that it was so cool to be having this conversation with a perfect stranger, and yet, because of our beliefs we were really sisters.
She set an example for me that day of a loving mother, a beautiful daughter of God, a strong warrior for our Savior Jesus Christ.
It was a good day.
Ebelskivers (pronounced “able-skeevers”) are snacks or desserts–hailing from Denmark–traditionally served during holidays and celebrations. These puffy, sphere-shaped pancakes can be served in a variety of ways, from sweet to savory, and can include toppings and/or fillings. I have tried them only a couple of times in my kitchen and each time I learn a little something new about how to prepare them.
I am still learning how to NOT cook them so long, and maybe someday when I have a gas range again–instead of an electric or ceramic cook top–I will be able to better control the heat and not overcook so many! But I did manage to salvage a few for the post today and I hope you will give me some grace and try the recipe even if you don’t they they look all that awesome. I plan to keep honing my ebelskiver skills, so one day you might just see something amazing!
The only necessary tool is a seven-welled pan that forms the pancake’s cool shape. You can use wooden skewers to turn them or purchase special ebelskiver turners–yes I did–which help flip these babies nicely. I also have a really cool ebelskiver cookbook and that is where I got the recipe that I am sharing with you today. According to the cookbook, the brown sugar and butter that ends up as the topping should crack brulee-style with every bite. Still waiting on that!
This recipe was originally posted on February 16, 2012. We thought we would bring it back for the holidays!
These are a tasty rendition of the classic Rice Krispie Treat and are great for any holiday involving chocolate and mint–and they are so pretty! I have made these for our youth at church and for several family gatherings and they are a big hit. Personally, I can’t stay away from the platter–so many favorite flavors.
I am sure that you have probably seen a gazillion recipes for this one. I have seen a few myself–like back in the 70’s–and I had not even tried one yet. So I was going through that stack of Paleo recipes I was telling you about a couple of weeks ago and came across this super simple egg cup recipe and thought it was high flippin’ time I tried one. This was so easy, you won’t believe it. As a matter of fact, the original recipe title is Kid Simple Ham and Egg Cups. There you go. Your kids could totally make this for breakfast. And who doesn’t love that little tidbit of something that will help you out, Busy Mama! Two ingredients, a muffin tin and some cooking spray–BAM!!
Don’t you just love Our Best Bites ? I followed them for several years and then stopped and now I am ready to follow again–I have missed those girls. A few years back I printed off this recipe so that I could substitute some THRIVE freeze-dried fruit and thereby find even more ways to use this great stuff! So here you go–and just so you know, the original recipe is a different color. It all depends on how you use your fruit. It’s delicious either way. Be sure and try this on those Banana Bread Paleo Muffins from last week’s post! Pretty tasty.
No, I have not exactly jumped on the Paleo band wagon, but I am kind of running along beside it. We are trying to eat healthier around here and so I have been checking out recipes from friends, Facebook, Google, Leanne Ely and Jeff Reagan. So if you have any tried, true and tasty recipes, feel free to share on our Facebook Page . I will be grateful.
I found this recipe in a packet given to me by a friend who ordered one of those Paleo programs from an infomercial and she never used it–thought she would sell it on eBay, but ended up giving it to me because she was tired of having it around the house. So I have sifted through each of those cards and found a few that I think are doable. I thought these muffins were pretty tasty on their own! And then I found another recipe I had been wanting to try for a flavored butter spread and made that at the same time. They were great together, let me tell you. But you will have to wait until next week for that one.
Traditions have meant a lot to me for as long as I can remember, but I haven’t always been that great at starting continuing them. I can sure start one, but it’s the hardest thing for me to continue. I remember a few from my childhood–oyster stew for Christmas Eve (for years we did this in our family until one day we realized that only one or two of us even liked it that much), opening gifts on Christmas Eve (still do that one!)—Trick or Treating at Halloween in the neighborhood with costumes from Mom’s Costume Box, etc. This time of year really gets my mind spinning on what traditions my family expects on Christmas Eve–full from scratch Mexican meal, opening gifts. doing stockings, EVEN FOR THE ADULTS–and other things like decorating for Fall (my favorite season). Hmmm….that’s not very many traditions. I need some more.
So a couple of days ago I was at the store picking up some things for dinner and I realized that my grandsons would be at the house that day and I needed to give them their Halloween treats! I am trying to start that tradition with them, since I am not with them for the Trick or Treating. So I grabbed a couple of different small bags of candy and I was trying to think of something else I could do that would be slightly healthy and I remembered something my Mom did for us when we were younger–homemade popcorn balls! I loved those and did them a few times when my girls were little. I knew it was time for me to start that tradition with my grandkids, so I picked up some microwave popcorn, some orange and green Jell-O and some tiny marshmallows, some Halloween goodie bags and pencils.
It was so much fun to share those popcorn balls with my boys!
Traditions are fun and bonding and build great relationships in your family. So today, think about some traditions that you are already doing and some new ones that you can add. And they don’t have to be built around holidays. Some of the best are things you do together randomly that the kids consider as traditions, because they will certainly remind you to do them again!
I know it’s Mormon Morsel Sunday, but how about I share my Marshmallow Popcorn Ball recipe with you today? Maybe you can make some for your Trick or Treaters…