National Pancake Day

Honey-Lemon Cottage Cheese Pancakes

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Be sure to make these yummy pancakes for National Pancake Day on September 26th! We have given you a week heads-up so you can go get your cottage cheese.

There are so many pancake recipes out there; which is a good thing because who doesn’t love pancakes?  How many times do you think I can say “pancakes” in this post?

I made these with a garnish of fresh strawberries and Berry Honey in place of maple syrup.

Honey-Lemon Cottage Cheese Pancakes
Serves 4
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Ingredients
  1. 6 eggs, lightly beaten
  2. 1 16-oz. carton cottage cheese (we used 4% milk fat)
  3. 2 T. honey
  4. 2 T. butter, melted
  5. 2 t. vanilla
  6. 1 t. lemon zest
  7. 1 1/2 c. all-purpose flour
  8. 1 t. baking powder
  9. 1 t. baking soda
  10. 1/2 t. salt
  11. butter, maple syrup and/or berries of your choice
Instructions
  1. In a large bowl, lightly beat eggs then add cottage cheese, honey, butter, vanilla and zest. Stir to combine until just moistened (batter should be lumpy).
  2. Pour about 1/4 c. batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for about 2 minutes, then flip carefully when top is bubbly and edges are slightly dry. Cook another 2 minutes.
Adapted from Better Homes & Gardens magazine
Adapted from Better Homes & Gardens magazine
Mormon Mavens https://www.mormonmavens.com/

No Milk Pancakes

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Well September is National Breakfast Month and on the 26th it’s National Pancake Day so we are sharing a re-make of this recipe that was originally shared by Niki, a former Maven.  This baby got almost 500,000 views!  And lots of great comments.

If your family is prone to milk allergies, this is a perfect option when they are asking for pancakes for breakfast.  Just remember to go for the oil option rather than butter or margarine.

No Milk Pancakes
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Ingredients
  1. 2 c. all-purpose flour
  2. 2 T. oil, butter, or margarine
  3. 1/2 t. salt
  4. 4 t. baking powder
  5. 2 T. sugar
  6. 2 cups water
  7. 2 eggs
  8. 1 T. Cream of Coconut (opt. I just added it for kicks)
Instructions
  1. In a large bowl, mix water and eggs. If using butter/margarine let it cool slightly so it doesn’t cook your eggs.
  2. In a separate bowl, mix your dry ingredients, then add to the wet ingredients and stir until combined but do not over mix. Pancake batter should be lumpy.
  3. Using a 1/4 c. measure, drop batter on a hot griddle or skillet. You can use a little coconut oil to grease the griddle,. Cook until bubbles appear and edges look dry. Flip and cook the other side until golden.
Adapted from Niki Lewis
Adapted from Niki Lewis
Mormon Mavens https://www.mormonmavens.com/