Hi everyone!  I am sitting here at my desk organizing my Holiday Planner.

Every year I tell myself I will be ready earlier than the previous year, and this year is no exception.  We are actually going to be at my youngest daughter’s home for Thanksgiving this year, but I am sure I will be helping out with the meal there.

I will be making a booklet of these recipes, which have been passed down to the cooks in our family, to leave with her so that she has copies of our family’s traditional food.

I thought that I would share this with you a couple of weeks before the big day, just in case you needed some ideas for your feast. You might remember our post from last year, so this is just an updated version.

So here it is. I have also provided a link to the dishes that we shared on this blog. Thank goodness I took a picture of my plate last year so that you can see it up close and personal.

If you see another one on the list that you would like to have the recipe for just let me know! For the yeast rolls, we have several recipes to choose from but the one I use is not on the blog yet.

 

Thanksgiving Menu from Our House to Yours

Deep Fried Turkey
Mother’s Southern Cornbread Dressing
Sweet Potato Pudding
Cranberry Relish
James’ Fruit Salad
Copper Penny Carrots
Seasoned Baby Lima Beans
Giblet Gravy
Homemade Yeast Rolls
Pumpkin Pie with Homemade Whipped Cream

 

Well, that’s a mouthful–literally. Feel free to share your Thanksgiving favorites in the comments.  We love hearing from you.